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The Patty Melt is usually cooked on a griddle or grill, although it can also be baked in the oven. Use a spatula to gently place each patty melt onto the cooking surface. Lightly brush the outer sides of the sandwich with melted tablespoons of butter or vegetable oil. Top the patty with a generous layer of caramelized onions.
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Remove the patty melts from the heat and transfer them to a plate or aluminum foil. Cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted. The Waffle House patty melt recipe pays homage to its unique origins at a Chinese restaurant co-owned by Joe Rogers Sr. If you’re looking for the good times of a good old-fashioned diner, one of the best things you can do is recreate a Waffle House patty melt worthy of a Tiktok video. Waffle House Patty Melt is a delicious and savory dish that can be enjoyed on its own or served with a variety of tasty sides.
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A Waffle House Patty Melt is a classic American dish that is sure to please any crowd! With just a few ingredients and easy-to-follow steps, you can whip up delicious patty melts in no time. Therefore, if you’re all out of ground beef, feel free to replace it with pork and use the same seasonings, as well as the cooking method, to prepare your homemade patty melt.
Waffle House Patty Melt Recipe
Serve your patty melt with a side of French fries or waffle fries for a complete meal experience. The onions are caramelized in a skillet with a touch of sugar and salt for added sweetness and depth of flavor. Wrap the patty melt in plastic wrap and then aluminum foil or place the wrapped sandwich in a plastic freezer bag.
This recipe is easy to make at home and only requires a few simple ingredients. If you want to try making your own Waffle House Patty Melt, just follow the recipe below. The best part is that you probably already have all the ingredients handy! So give it a try and enjoy a piece of Waffle House history in your kitchen. Season the onions with the kosher salt and set the mixture aside. Add the sliced onions and cook for 20 minutes, stirring frequently to avoid burning or sticking.
Now, let’s embark on recreating this classic at home. Experience the culinary charm of a Waffle House Patty Melt right in your own kitchen. It’s a symphony of flavors and textures that will transport you straight to the cozy booths of your favorite lunch, dinner, or snack. Enjoy the irresistible flavors of Waffle House Texas Bacon Patty Melt! This homemade delight packs a hearty punch with a juicy burger patty, perfectly sautéed onions, crispy bacon, and melted cheese all sandwiched between golden, toasted bread.
American cheese
The waffle house is now a well-known restaurant in the United States operating 24 hours every day. Any cheese that you like can be added to your burger Patty. Place the second slice of bread on top, buttered side up.
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Using the same skillet, cook the beef patty to your desired level of doneness. How about you try making a patty melt recipe, the waffle house style, today and serve it with chips or roast potatoes and vegetables. However, patty melts are served on griddled bread, while hamburgers are made using soft buns.
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– Covering the skillet while cooking helps keep in all of the steam and ensures an even cook. First of all, use high-quality beef for the best flavor. Feel free to add or replace ingredients to suit your taste.
A patty melt sandwich contains melted swiss cheese and ground beef topped with caramelized onions. The combination of the savory patty, melty cheese, sweet onions, and salty bacon is irresistible. This version of patty melt consists of caramelized onions, swiss cheese, and mushroom steak instead of beef in between rye bread. Place one slice of bread, buttered side down, on the skillet and top it with the cooked patty and bacon. Add a slice of cheese on top of the patty and then spoon some sautéed onions on top of the cheese. The Patty Melt is a classic American sandwich, traditionally consisting of a hamburger patty, grilled onions, and cheese on rye bread.
Soy sauce can add a very similar note of savory, umami, and slightly sweet flavor to the ground beef in case you don’t like using Worcestershire sauce. This Waffle house patty melt recipe can still turn out amazing if you replace some of the elements with other ingredients. The melted cheese, fresh beef patty, and the Waffle House combo of caramelized onion and mayo create a beautiful fusion of different textures and intoxicating aromas. 11.Once cooked, remove the patty sandwiches, cut them into two, and serve with pickles or any other side dish of your liking. The patty is topped with caramelized onions, roasted bell peppers, and sauteéd mushrooms with roasted garlic aioli and melted cheese.
I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store. This beautiful cheese is slightly nutty, savory, yet also sweet, which is a great option to combine with the beef patties, as well as toasted bread.
Top with the remaining two slices of bread, butter/mayo side down. This waffle house patty melt recipe is a delicious, comforting dish that brings a taste of Southern hospitality to your plate. Now, add the beef patty, caramelized onions, and a slice of American cheese.
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