Table Of Content
This recipe is simple to follow; you will have to be patient while cooking the onions carefully for the best results. The bread is thick spread with butter and toasted with crispy gift edges. If you want to ensure next-day freshness simply add this meal to a patty melt to an airtight container.
What is the best cheese for a Waffle House Patty Melt?
Stampede Meat sources only quality meats and continues quality checks throughout the production process. They have perfected the Waffle House Cheesesteak by using USDA beef chuck, the most flavorful beef available. Sourdough, raisin toast, or Texas toast offer good substitutes.
Serve and Enjoy
This easy copycat recipe is perfect for when you’re craving this classic sandwich but don’t feel like leaving home. In a large mixing bowl, combine the ground beef with the Worcestershire sauce, salt, and black pepper. Inspired by the legendary Lib’s Patty Melt, the Waffle House version has gained a devoted following. Earning it a spot in the world record for most patty melts served in a day. Serving a flavorful bowl of soup with your patty melt can turn it into a comforting and filling meal.
Caramelized Onions and Sauces
To prepare the ground beef, add a packet of Worcestershire sauce, 1/2 teaspoon of salt, and black pepper. Without further ado, let’s get into the list of the necessary ingredients for this Waffle House patty melt recipe. It is perfectly crispy and golden on the outside, but tender and creamy on the inside with two types of cheese and toasty, caramelized onion.
Patty Melt at Ms. Patty Melt Food Truck (San Diego, California)
This usually takes around 4-5 minutes per side for medium. Yes, you can substitute ground beef with other types of ground meats such as turkey or chicken. However, be sure to adjust the cooking time accordingly. The patty is then topped with melted Swiss and Cheddar cheese as well as Worcestershire sauce. This delicious dish was made popular by the American restaurant chain, Waffle House.
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All of these flavors come together in one perfect bite for an unforgettable taste experience. Once these elements are combined, they are sandwiched between two slices of rye bread and grilled until the bread is crispy and the cheese is melted. In this recipe, we will focus not only on the crispy bread but also on the juicy beef patty, as well as the best method of cooking the patty without drying it out.
Tips and tricks for a better recipe
This recipe is a delectable blend of savory beef, caramelized onions, melted cheese, and grilled rye bread. Originating from the iconic Waffle House diner, this recipe has earned a special place in the hearts and appetites of many. Let’s explore the origins of the Waffle House Patty Melt and enjoy the authentic taste of these delights. This mouth-watering patty melt sandwich is a juicy beef meat patty, melted cheese, and caramelized onions between pieces of bread.
Caramelize the Onions
With step-by-step instructions, you’ll craft a patty melt that’s crispy on the outside, tender on the inside, and brimming with savory satisfaction. A patty melt can be made crispy by spreading butter or mayonnaise on the exterior of each slice of bread before assembling the sandwich. This helps to crisp up the outside while keeping it moist and juicy on the inside. The patty was juicy and flavorful, while the rye bread added a nice crunchy texture to contrast with the soft cheese. And of course, the Worcestershire sauce added an extra layer of tanginess that really balanced out the flavors. As we browsed the menu, my eyes lit up when I saw the Waffle House Patty Melt.
Your Meal Selections
Serve your homemade Waffle House Patty Melt with your favorite breakfast sides like hash browns and enjoy a little piece of the American dinner experience in your own home. Additionally, you can also add toppings like lettuce, tomato, pickles, and bacon to suit your taste. Cook the onions in a medium-low heat skillet until they have reached your desired tenderness, stirring frequently to prevent burning. Before getting started with this complete guide, know that preparing the patty melt is simple but requires a few important steps.
This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes. Serve your Waffle House patty melt with your favorite condiments, such as ketchup or mustard. Pregnant women can enjoy other menu items at the Waffle House that are cooked at safe temperatures.
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. You can use mayonnaise instead of butter to toast the bread. We wouldn’t recommend storing the entire patty melt, as the bread will become soggy and soft no matter what defrosting method you use. Here’s how to properly store your patty melt in the fridge or the freezer and enjoy your leftovers without worrying about spoilage. Add a little bit of butter to a skillet, then place it over medium heat.
The secret to a delicious, cheesy patty melt is the caramelized onions. The secret waffle house sauce combines a variety of island dressing added with ketchup and mayonnaise. Another cheesesteak variation combines farm fresh egg omelette with onions grilled in bread. Let the buttered side of the bread face down and cook each side for two minutes until golden brown. This patty melt has roasted garlic aioli, smoked chili ketchup with caramelized onions, and melted gouda. There are different variations of patty melts, from vegetarian to various types of meats.
Take the ground beef and shape it into a patty, about ¾ inch thick. Sprinkle both sides of the patty with kosher salt and black pepper. As a restaurant specializing in breakfast foods, it’s no wonder that Waffle House has a delicious patty melt on its menu. That’s our recipe for a great lunch or dinner, served up any time you like. It’s recommended to cook the beef patty to at least medium.
Waffle House is proud to offer quality beef at a value price. Feed your inner child, add jelly to your peanut butter waffle 🥜🍇✨ ... While convenient, freshly shredded cheese melts better.
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Pork is quite a versatile option, and many people enjoy it in their burgers, as it doesn’t have a very dominant flavor profile or aroma. You don’t want the patties to be too thick, as this could prevent them from cooking all the way through. Once you’ve created the meat mixture, it is time to form the patties.
Some iterations are inspired by regional ingredients, like one featuring a New Orleans-style remoulade. But even with these subtle tweaks, the patty melt retains its classic appeal. Who would mess with a beautiful, melty grilled cheese with a flat, griddled burger snuggled inside? Check out these 11 variations to see why we’re so smitten with this sandwich. The Patty Melt is best enjoyed hot and fresh at a Waffle House, where the magic of their griddle and recipe brings everything together.
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